Sweet Potato Zheng Shan Xiao Zhong

This pure black tea steeps to a slightly sweet, thick, strong cup with delicious toasted notes of yam and a satisfying, full-bodied finish. Enjoy its comforting aroma and smooth mouthfeel, equally great with milk or on its own.

April 2020 Harvest. 

Ingredients: Black tea. 
Origin: Wu Yi Shan, Fujian, China
Caffeine: MED-HIGH

Classic Laoshan Green

Plucked in the first week of April, this robust tea bursts with the bright vegetal notes of spring. It steeps to a thick liquor with notes of green grass and toasted nuts, easing to an ever-so-slighly sweet finish.  Classic Laoshan Green may be stronger than most green teas you’re used to, but its overall smoothness and elegance makes it a real crowd-pleaser. 

2020 harvest.

Ingredients: Green tea. 
Origin: Shandong, Chian
Caffeine: LOW-MED

Guava Gold

Global Tea Championship Winner
3rd Place, Flavored Green Tea

A beautiful blend of Silver Needle White, Bai Mu Dan White, the finest Japanese Sencha Kyoto Green, and Formosa Oolong, this tea will become your feel-good daily ritual. The palate will be enticed with its notes of tart guava, strawberry, and an all-around pleasant and rosy aftertaste. This blend will also detoxify the body, and boost the immune system. It’s magic in a cup!

Ingredients: White tea, green tea, oolong tea, blue flowers, rose petals, & flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

Mandela Masala

Global Tea Championship Winner
3rd Place, Blended Rooibos

Masala Chai is a blend of black tea and aromatic spices originating from the Indian subcontinent. It has gained worldwide popularity and can be found in today’s largest coffee and tea chains.

Mandela Masala substitutes black tea with rooibos and honeybush, but delivers the same lovely chai experience. Beautifully enhanced with warm whole milk.

Ingredients: Rooibos, honeybush, black pepper, cardamom, cinnamon, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine: LOW-MED