Valentine Blend

This luscious black tea fills the air with the aroma of chocolate as it steeps, thanks to the addition of cacao nibs. Tart raspberry and pomegranate balance its sweetness, creating a well-rounded and enjoyable cup. It’s great for Valentine’s Day, but we trust that you’ll enjoy steeping it throughout the year.

Ingredients: Black teas, cacao nibs, hibiscus flowers, chocolate flavor, raspberry pieces, and natural pomegranate flavor.
Origin: Multiple Origin Blend
Caffeine: HIGH

Maghreb Mint

Take a trip to North Africa with this worldly and spicy tea, an exotic and intoxicating blend of roasted green tea, peppermint, ginger, and cardamom. The warm nutty notes are pleasantly offset with aromatic clove and woody fennel, creating a unique and lively, unforgettable cup.

Try this tea with a touch of sugar!

Ingredients: Green tea, ginger root, cardamom, peppermint, licorice root, fennel, cloves, black pepper.
Origin: Multiple Origin Blend
Caffeine: MED

Nepali Breakfast

This breakfast tea is a truly unique and exotic way to start the day. Steeping to a deep ruby red hue due to the addition of CTC leaves, it also sings with the bright and complex flavors of orthodox tea.

What really makes it a standout is its gorgeous layer of masala spice mix, leaving the palate awakened with notes of cinnamon, ginger, and black pepper.

Try it with some warm milk, or as a sweet treat, a touch of sugar.

Ingredients: Black tea, black pepper, ginger, black cardamom, cinnamon leaf.
Origin: Panchthar, Phidim, Nepal
Caffeine: HIGH

Blueberry Cinnamon Crumble

This decadent herbal blend mixes rich green rooibos with a pinch of cinnamon, tart currants, and sweet blackberry leaves. The result is like biting into a piece of warm blueberry cake. Its sweetness is delicately balanced with the finishing touch of lemongrass.

Ingredients: Organic Green Rooibos, currants, beetroot, organic cinnamon, sweet blackberry leaves, flavoring, organic lemongrass and malva flowers.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE