A Sneak Peek at April 2023

Tea Championship Winner
3rd Place, Breakfast Blend

English Breakfast is a popular type of black tea blend traditionally enjoyed as part of a hearty breakfast. It is known for its robust, full-bodied flavor and dark color.

There are no hard and fast rules dictating exactly which black teas are blended to make an English Breakfast. It is usually a blend of two or three different teas, typically from Sri Lanka, India, and sometimes China.

Our English Breakfast is a blend of organic black teas sourced from Myanmar, Thailand, and Yunnan, China. It is malty and robust, with light chocolatey notes and a natural sweetness. It stands great on its own but also takes milk and sugar very well.

Explore our wide variety of other Breakfast Teas.

Ingredients: Black teas.
Origin: Thailand, Yunnan and Myanmar
Caffeine: HIGH

This decadent herbal blend mixes rich green rooibos with a pinch of cinnamon, tart currants, and sweet blackberry leaves. The result is like biting into a piece of warm blueberry cake. Its sweetness is delicately balanced with the finishing touch of lemongrass.

Ingredients: Organic green rooibos, currants, beetroot, organic cinnamon, sweet blackberry leaves, flavoring, organic lemongrass and malva flowers.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Silver Strands is a very fragrant and pungent green tea of Simao that can be infused many times. It has the robust characteristics and a potent aftertaste that lingers in the back of the mouth.

The leaves have been dried into extremely thin strands that slowly unravel and expand as they are infused. A delicious green tea!

Ingredients: Green tea.
Origin: Yunnan, China
Caffeine: LOW-MED

Chamomile has been grown in the Nile River Valley for thousands of years and to this day it is still regarded at the best quality on the market.

Nile River Valley Chamomile comes from one of our most coveted suppliers. It is rich, earthy, and smooth as silk with a rich mouthfeel. The queen of chamomiles, this tea will dazzle any chamomile lover.

Ingredients: Organic Chamomile blossoms.
Origin: Nile River Valley, Egypt
Caffeine: CAFFEINE-FREE

This green rooibos is one of our very favorite ways to end a meal in a decadent way, without any need for dessert. Rooibos’s natural digestive properties lend a helping hand at the end of the day while papaya pieces add tang and cinnamon chips bring some sweet heat.

Add some warm milk to this “carrot cake” to take its lusciousness to the next level.

Ingredients: Green rooibos, papaya pieces, sugar, cinnamon chips, flavoring and safflowers.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

These little pellets benefit from short-term aging to make a smooth but sturdy cup that waken the senses and boost energy levels, while the palate is left with hints of chocolate and flowers.

Enjoy multiple steeps to get the most out of your leaves, or try it iced as a refreshing summer sip.

Spring 2024 Harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

This gorgeous black tea has a base of strong Yunnan black tea leaves, packing a caffeinated punch and slight astringency, making this an excellent breakfast tea. But the addition of rose petals creates a heady and beautifully elegant character, while Madagascar vanilla bean sweetens and further elevates the decadence of this fabulous tea.

Ingredients: Black tea, rose petals, vanilla bean.
Origin: Multiple Origin Blend
Caffeine: HIGH

This majestic and highly unusual black tea brews to a rich and hearty cup dripping with notes of molasses and malt. This tea gets its name from the wild, ancient tea trees bearing its leaves in the north Vietnam province of Yen Bai.

These trees have been tended for hundreds of years, and you can taste the expertise and care that goes into the harvesting of these beautiful long, dark leaves.

Ingredients: Black tea.
Origin: Yen Bai, Vietnam
Caffeine: MED

This lovely pure oolong tea comes from Northern Thailand where the soil is softer, providing a deeper concentration of nutrients. It brews to a beautiful red with lively notes of dried raisin and baked black cherry with a touch of cacao.

Enjoy the aroma of caramelized fruit and chocolate as the leaves steep. An outstanding sweeter oolong tea, sure to be a new favorite.

Ingredients: Oolong tea
Origin: Doi Mae Salong, Thailand
Caffeine: MED-HIGH

This tea is a crowd pleaser! A rich black tea with smooth hazelnut notes combined with a zesty citrus finish and a hint of spice.

Hazelnut Orange Black can be enjoyed throughout the year. During those chilly winter days, add a splash of warm milk and a touch of sugar. Hot summer days call for the cool comfort of this delicious blend served over ice.

Ingredients: Black tea, clove, flavor, orange peel, safflower.
Origin: Multiple Origin Blend
Caffeine: HIGH