Seasonal Teas

This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.

High grade Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.

An award-winning flavored black tea with mint and lemon. One of our favs!

A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness.

A 1st place award-winning blend of green & white teas.

A high-grade famous Chinese black tea with smooth notes of honeyed peach.

An herbal tea combining fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic.

A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.

Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.

A delicious blend of carefully aged Chinese and Indian black teas.

A very soothing blend of chamomile, spearmint, and lemon.

A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.

A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.

A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.

A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.

A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.

A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.

A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.

This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.

Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!

From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!

A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.

A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!