Multiple award-winning competition grade green tea.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
Pure black biluochun tea with the classic malty sweetness of Yunnan teas.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
A thick a luscious green tea notes of green grass and toasted nuts!
For the Jin Jun Mei black tea lover, this is as good as it gets.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
Strong, malty, and robust, with little astringency and no bitterness. Itss delightful chocolate finish is the cherry on top.
Hand-rolled first flush black tea pearls with rich malt, cocoa notes, and a naturally sweet, lingering finish.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
Pure black tea, very aromatic with natural honey sweetness.
An earthy and woodsy black tea with notes of cane sugar.
High altitude green tea with notes like fiddleheads, green grass and a floral and woodsy finish.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
