Build your box

This exceptional blend combines only the finest of ingredients. Each sip offers a delightful harmony of flavors: the earthy tones of Chinese Young Hyson Green, the floral jasmine, and the gentle sweetness of tart blackberries create a symphony that dances on your palate.

Enjoy hot or cold! We recommend serving it neat or garnishing it with fresh blackberries for a burst of flavor.

Bold South Indian Black Tea meets the lush sweetness of ripe summer blackberries in this indulgent blend, while a whisper of White Sage adds a grounding, earthy magic. The result is a cup that feels both luxurious and otherworldly deeply fruity, slightly mystical, and endlessly sippable whether you brew it hot or pour it over ice!

Blood Orange Herbal is a beloved choice among tea enthusiasts, captivating their palates like no other.

Combining light red rooibos, tangy hibiscus, orange, rose hips, sweet apple, and rose petals, this blend delivers an explosion of Blood Orange flavor.

Subduing the empowering rooibos and astringent orange, it offers a creamy, sweet orange candy experience with a mouth-watering zestiness.

Prepare to indulge what is sure to become a new favorite!

Blue Lady Earl Grey is a twist on a classic Earl Grey by blending lavender and a touch of vanilla. It is beautifully balanced and will give you a caffeine kick!

This tea was introduced to Tea Runners in 2023 but has been the single best-selling tea of one of our partner brands for several years, with hundreds of 5-star reviews on Amazon.

If you're a fan of Earl Grey tea, prepare to discover your new favorite in Blue Lady Earl Grey!

This decadent herbal blend mixes rich green rooibos with a pinch of cinnamon, tart currants, and sweet blackberry leaves. The result is like biting into a piece of warm blueberry cake. Its sweetness is delicately balanced with the finishing touch of lemongrass.

(This tea was formerly called "Summer Bonfire Black")

Open the bag and you ll be hit with waves of caramel, toffee, brown sugar, and just a hint of bonfire smoke. As it brews, that smoky aroma really comes alive while the sweet notes mellow out in the background.

Take a sip, and wow! Cinnamon, cocoa, and marshmallow all come together for a cup that s rich, sweet, and full of character. It s like pancakes and maple syrup on a foggy morning, wrapped in a blanket. Enjoy it straight up and let every sip warm you through.

Tea Championship Winner
3rd Place, Breakfast Blend

English Breakfast is a popular type of black tea blend traditionally enjoyed as part of a hearty breakfast. It is known for its robust, full-bodied flavor and dark color.

There are no hard and fast rules dictating exactly which black teas are blended to make an English Breakfast. It is usually a blend of two or three different teas, typically from Sri Lanka, India, and sometimes China.

Our English Breakfast is a blend of organic black teas sourced from Myanmar, Thailand, and Yunnan, China. It is malty and robust, with light chocolatey notes and a natural sweetness. It stands great on its own but also takes milk and sugar very well.

Explore our wide variety of other Breakfast Teas.

Fancy Darjeeling Black will make a great addition to your tea collection. It is a unique blend of three high quality Darjeeling black teas that produces a distinctive cup.

It is smooth and light, yet flavorful and complex.

A wonderfully full-bodied pure black tea from the Yunnan province of China, Golden Yunnan is a great choice for any tea lover looking to elevate their sipping experience. Lovely chocolate notes and nutty hints of sweet potato and caramel create the perfect mouth-watering malty combination.

Enjoy hot or cold-brewed!

Global Tea Championship Winner
3rd Place, Flavored Green Tea

A beautiful blend of Silver Needle White, Bai Mu Dan White, the finest Japanese Sencha Kyoto Green, and Formosa Oolong, this tea will become your feel-good daily ritual.

The palate will be enticed with its notes of tart guava, strawberry, and an all-around pleasant and rosy aftertaste. This blend will also detoxify the body and boost the immune system.

It s magic in a cup!

Grown at a very high-altitude of 2000 meters, this pure black tea has notes of caramel, honey, sweet potatoes, and malt. It is picked from the first flush of the spring harvest, lightly oxidized, and processed in a Taiwanese-style.

High Mountain Red is thick and rich with a fruity finish to cut its vigor. A very flavorful and enjoyable pure black tea!!

This sensational black tea is a pure bud pick from the spring harvest in Yunnan, China.

The bud shoots are lightly wilted and processed to keep the delicate taste and appearance intact.

An aroma that is thick and luscious, this incredibly fresh tea will leave you with smooth notes of dark malt and sweet honey.

Lady Lavender, also known as Lavender Lady, is an Earl Grey tea infused with lavender and vanilla but ours comes with an extra twist.

This graceful blend starts with robust organic black tea, brightened by the citrusy lift of bergamot, softened with the soothing floral touch of fragrant lavender, and rounded out with a hint of creamy vanilla. What makes it truly unique is the addition of sweet, citrusy orange peel, adding a refreshing brightness to every sip.

Delicious and aromatic, Lady Lavender is a welcome addition to any Earl Grey lover s tea collection.

This gorgeous caffeine free tisane brews to a wildly fragrant cup, swirling with heady dried lavender, pungent rosemary, and refreshing spearmint.

The perfume of the lavender is wonderfully offset with tangy lemon verbena and spicy cinnamon adds a welcome heat on its finish.

Its mouthfeel is pleasingly round while its sweet taste lingers, making this a great tea to end a meal or send you off to a deep sleep.

Mango Tango is a fresh and flavorful twist on the classic tradition of flavored black teas. At its heart is a bold and balanced Ceylon black tea crisp, clean, and full-bodied providing the perfect foundation for the lush tropical notes of mango and passion fruit. The result is a vibrant blend that s both invigorating and smooth, with just the right amount of sweetness and tang.

When brewed, Mango Tango reveals a striking reddish liquor and a bright, uplifting aroma that instantly transports you to warmer days. Each sip opens with juicy fruit-forward notes, followed by the briskness of Ceylon tea, and finishes with a smooth, lingering tropical finish. It s a versatile blend you ll reach for all year long comforting when served hot, and incredibly refreshing over ice.

Whether you're looking to elevate your morning routine or serve something special at a summer gathering, Mango Tango delivers a balanced, fruity escape in every cup. It s a bold and breezy tea that knows how to brighten the moment.

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

This lovely green tea blend is smooth on the palate with luscious and juicy notes of sweet orange blossom, peppered with the brightness of fresh lemongrass. Rose petals make for a delicate floral aroma while lime and tangerine give it some extra tang in its finish. A refreshing and uplifting cup of tea, whether served hot or on ice.

The hot and dry summers of the Pacific Northwest produce some of the world's most aromatic and flavorful peppermint. Believed to calm the body and soothe the digestive system, Pacific Peppermint has a bright candy cane flavor with chocolate notes that give your taste buds a reason to sing.

Global Tea Championship Winner
1st Place, Flavored Green Tea

This tea is a detoxifying blend of the finest top grade white tea, silver needles and Formosa oolong, blended with ginger and peach bits for added addictive sipping.

This magical tea will boost your metabolism and immune system, give you glowing skin, decrease nausea, and even give you some pep in your step when it comes to jet lag.

This delicious offering is a perfect accompaniment to the fall season, oozing with sweet and salty caramel goodness and savory pumpkin.

The smooth amber hued liquor has a satisfying roundness in its mouthfeel, while the addition of marigold petals brightens its finish.

Try it on its own or with warm milk to make it extra rich.

Vanilla Black is as elegant and simple as its name suggests. This tea uses a malty South Indian black tea that contains the rich notes of leather and caramel. When paired with the all-natural vanilla and a hint of jasmine, this tea is sweet like homemade vanilla ice cream.

These flavors are subtly layered over each other and, when combined, bring a bold cup of tea that will make a wonderful hot or cold brew. Try it with a splash of steamed milk!

This tea was formerly called Simple Vanilla Black.

From the remote mountains of northern Thailand comes this rich and adventurous wild-grown black tea with daring flavor.

This is an old-tree, forest grown tea that brews to a vivid and lovely ruby red infusion with the aromatic notes of roasted stone fruit, graham cracker, and sour cherry.

Wild Thai Black is complex and bold, but a gorgeous addition to any tea collection.

One of our favorite oolongs, this spectacular tea is lightly oxidized but still hefty on floral complexity with little to no astringency.

We love its complicated combination of roasted stone fruit, unsweetened coconut, and firewood, with a deliciously rich and buttery, creamy aftertaste.

It also withstands multiple infusions.

Multiple Award-Winning Tea

These dark tea leaves have been painstakingly hand-rolled into perfect pearls, slowly unfurling as they steep into a honeyed hue.

Black Dragon Pearls have a lovely earthiness that is partnered with the slight pungency of stone fruit, and notes of powdered chocolate.

This sharp and lingering oolong is aptly named, because as the tea leaves open, they resemble claws unfurling. These leaves are plucked at the beginning of the harvest after summer when the leaves are dark green, but the cup steeps to a beautiful amber color with a nutty toasted finish and the sweet tartness of apricot.

We're huge fans of oolongs in general, but this one is just spectacular.

This is truly an exquisite artisanal tea! It consists of pure bud picks, sourced from the highest quality, high-altitude first flush tea leaves harvested in Yunnan, China. Pure buds are rich in antioxidants, nutrients, and caffeine.

The small, tender shoots are hand-plucked and processed into this delicate pure bud black tea.

The tea has a delightful aroma of fruit and sugarcane. It is naturally sweet with a hint of malt and a lingering aftertaste that will leave you craving more.

Nothing quite compares to the freshness and deliciousness of a bag of tea like this one.

Spring 2025 harvest

This is a perfectly balanced 2nd flush Darjeeling. Amber liquor rests gently on the palate while delivering bright sweet muscatel and ripe plum notes as expected from a premium Darjeeling.

Darjeelings are known as the champagne of teas due to their smooth mouth feel and delicate flavor profile.

White teas are picked in early spring from the youngest shoots of the plant where the mild natural sweetness of new growth is most concentrated.

These first flush peony silver needles are delicately handcrafted into the shape of tiny pearls. White pearls of this exquisite quality are in high demand and becoming exceedingly rare.

With its soft mouth feel and cotton candy sweetness, white teas reflect all of nature's goodness. A perfect daytime tea.

Apricot Black is a carefully crafted blend that showcases the bold depth of South Indian black tea, enhanced by subtle, natural accents. The initial aroma bursts with the lush sweetness of apricot, drawing you in with its inviting fragrance. However, as it brews, the apricot softens, blending harmoniously into the tea s rich, nuanced profile. Gentle caramel undertones from the black tea add a touch of natural sweetness, resulting in a brew that is both smooth and full-bodied.

This tea is especially refreshing when served iced, offering a delicate fruit essence without overpowering the tea s character. While a splash of milk can complement its flavors, we love it best when enjoyed neat, allowing its balanced complexity to shine.

Easily one of our favorites, this gorgeously decadent black tea is perfect for a Sunday morning. Apple pieces and organic cinnamon make it taste like an apple pie, but the addition of maple really turns this tea into something special. Try it with warm milk to make it really rich and serve it alongside your favorite brunch.

One of our favorite ways to start the day is with a strong cup of Keemun, and this first grade tea is a cut above the rest. It s nutty, it s strong, and it s earthy, but everything is balanced beautifully with a sweet and floral finish. A perfect breakfast tea.

Lapsang Souchong is a distinctive and robust black tea known for its smoky flavor profile. Originating from the Fujian province in China, this tea undergoes a unique drying process where the leaves are traditionally smoked over pinewood fires.

The result is a bold infusion with a rich, smoky aroma and a distinctive taste that sets it apart from other black teas.

Lapsang Souchong is often appreciated by tea enthusiasts for its complex and intense flavor, making it a memorable choice for those seeking a unique tea experience.

Besides being beautiful to look at, this caffeine-free herbal blend combines the floral sweetness of blueberries with the tartness of currants, balanced with hearty rooibos.

Try this tea after a big meal or before bed to relax the senses and prepare your body for a deep sleep. Kids like this one, too!

Bursting with personality and nostalgic root beer flavor, this fun and vivacious tea kicks off the palate with tart black currant and licorice root.

Green rooibos further aids in this tea s natural ability to help digestion, while rosehips and red rose petals create a richness to make it a perfect after dinner treat.

Global Tea Championship Award Winner
1st Place, Small Batch Iced, Flavored Rooibos

This naturally caffeine-free blend of South African red rooibos, orange peel, hibiscus, rosehips, rose petals, and creamy vanilla brews into a rich, dark red liquor with a smooth, sweet flavor reminiscent of orange creamsicles and Orange Julius smoothies.

Naturally sweet and bursting with citrusy-creamy goodness, it s a zero-calorie treat loved by both kids and adults. Packed with antioxidants and essential minerals, Blood Orange Smoothie is a delicious, healthy alternative to sugary drinks perfect hot or iced.

Raspberry Herbal is a blend that embodies the essence of a freshly baked raspberry tart, where the aroma of hot pastry and distinct raspberry flavors remain distinct. Rooibos tea, a key component of this blend, contributes warm, earthy notes reminiscent of freshly baked bread. Meanwhile, the raspberry essence takes center stage, akin to the jam-filled heart of this charming and uncomplicated tea.

This is a tasty tea that goes great hot or iced!

This teas was formerly called Simple Raspberry Herbal.

Global Tea Championship Winner
3rd Place, Moroccan Mint

Offered to guests as a sign of hospitality, this traditional Moroccan mint tea is infused with the native spearmint called Nana. Its aroma is pungent and heavy, but its flavors are clear and classic, making this a refreshing tea to serve in its pure state. If you like things on the sweeter side, try it with a spoonful of sugar and some mint leaves to further enhance its natural freshness.

Kickstart your day with Morning Mojo! This exceptional breakfast blend combines organic pu-erh and black teas for a perfectly balanced caffeine boost. Renowned for its digestive benefits, Pu-erh complements the invigorating energy of black tea. The blend is further enhanced by the zesty brightness of organic orange peel and the smooth sweetness of vanilla, creating a harmonious cup that energizes and supports digestion. It's a fantastic coffee alternative to power your morning!

A robust, high-caffeine breakfast tea blend of pu-erh and black tea, enriched with smooth vanilla and a refreshing citrus finish.

From high up in the Wu Yi Mountains comes this niche black tea with distinct chocolatey notes. If you're a fan of Laoshan teas you'll enjoy this rare find as well.

The tea is ultra viscous with a rich and velvety mouth feel. Complex enough for experienced tea drinkers, but easy enough to become your every day black tea.

Spring 2025 Harvest.

Global Tea Championship Winner
1st Place, Green Jasmine

Named after the alluring scent of jasmine blossoms on moonlit summer evenings, this gorgeous green tea sets a new bar for aromatic elegance.

Moonlight Jasmine is made from pure spring harvest buds which are left in their natural, slightly twisted shape instead of being rolled into a pearl.

A very high grade jasmine green tea! One sip and you'll see why it's one of our most expensive teas.

This lovely pure oolong tea comes from Northern Thailand where the soil is softer, providing a deeper concentration of nutrients. It brews to a beautiful red with lively notes of dried raisin and baked black cherry with a touch of cacao.

Enjoy the aroma of caramelized fruit and chocolate as the leaves steep. An outstanding sweeter oolong tea, sure to be a new favorite.

This gorgeous tea is the perfect caffeinated indulgence. Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie, while the chocolatey and slightly smoky flavor of safflower balances everything out. Try it on its own, or add warm milk to further its decadence.

This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish. Cinnamon, cloves, anise, and cardamom harmonize beautifully with an extra helping of ginger and nutmeg, making this tea pack a punch both in flavor and caffeine. We love it enhanced with your favorite milk, making it a rich and creamy treat.

Enjoy the familiar and enticing notes of a traditional chai without the caffeine with this spiced up zesty rooibos. Anise and cardamom add bite while cinnamon and clove warm the palate with richness. The natural nuttiness of rooibos complements the spice blend beautifully, making this an exotic choice for any time of day.

Try it with some warm milk just like a traditional chai to further enhance its deliciousness.

Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that s great on its own. Or if you re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.

Laoshan is a small village near the sea in northeast China. Teas from this region benefit from a unique microclimate featuring coastal breezes, rocky soil, and fresh spring water.

Laoshan black teas are usually small and tippy, lacking the white pekoe-style hairs that give black teas their golden color.

Classic Laoshan Black, grown under the shadow of a sacred mountain, is very smooth and viscous with a robust flavor that has a distinct dark chocolate bite.

People often question whether sugar was added to this tea, but it's simply the weather and soil that make this tea naturally sweet and thick.

Classic Laoshan Black is one of our personal favorites at Tea Runners. It's a tea we always have on our shelf at home!

If you love this tea, you may also want to check out the more expensive versions, including Imperial Grade Laoshan Black and Laoshan Village Black Needles. Both have a similar flavor profile, but undergo more strict plucking and processing, creating slightly different flavor profiles.

Earl Grey Lavender is a welcoming twist on the classic Earl Grey tea.

This Earl Grey is made up of organic Chinese black tea, Italian bergamot pressed from real fruit, and organic lavender blossoms from Greece.

The practice of adding lavender to Earl Grey tea dates back to the 17th century, creating a wonderful tea.

Earl Grey Lavender is one of our most popular teas!

Pumpkin Spice Black blends black teas with pumpkin and spice flavors, resulting in a velvety smooth, deep amber cup with a delightful taste reminiscent of pumpkin custard. Enjoyed year-round, this tea adds a new dimension to the enchanting mystique of pumpkins!

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a smoky infusion.

A delicious cup for those who like a smoked tea!

While the traditional Russian Caravan is renowned for its intense smoky profile, Sweet Russian Caravan offers a delightful departure. This variation showcases a lighter touch of smokiness, skillfully balanced by the smooth and sweet notes derived from classic Indian teas.

It is especially fitting to enhance the flavors of this tea by adding milk and raw honey. The combination of these elements elevates the overall experience, making it a truly delightful indulgence.