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This exceptional blend combines only the finest of ingredients. Each sip offers a delightful harmony of flavors: the earthy tones of Chinese Young Hyson Green, the floral jasmine, and the gentle sweetness of tart blackberries create a symphony that dances on your palate.

Enjoy hot or cold! We recommend serving it neat or garnishing it with fresh blackberries for a burst of flavor.

Bold South Indian Black Tea meets the lush sweetness of ripe summer blackberries in this indulgent blend, while a whisper of White Sage adds a grounding, earthy magic. The result is a cup that feels both luxurious and otherworldly deeply fruity, slightly mystical, and endlessly sippable whether you brew it hot or pour it over ice!

Blue Lady Earl Grey is a twist on a classic Earl Grey by blending lavender and a touch of vanilla. It is beautifully balanced and will give you a caffeine kick!

This tea was introduced to Tea Runners in 2023 but has been the single best-selling tea of one of our partner brands for several years, with hundreds of 5-star reviews on Amazon.

If you're a fan of Earl Grey tea, prepare to discover your new favorite in Blue Lady Earl Grey!

This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish. Cinnamon, cloves, anise, and cardamom harmonize beautifully with an extra helping of ginger and nutmeg, making this tea pack a punch both in flavor and caffeine. We love it enhanced with your favorite milk, making it a rich and creamy treat.

Global Tea Championship Award Winner
1st Place, Breakfast Blend

Ceylon Burning Sun is another fantastic creation from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.

This strong and robust black tea is mixed with broken golden tips, adding to its deep complexity and layered power. You may notice the taste of pungent dark fruit in its finish.

This delightful caffeine-free blend of ginger and lime is perfect for evening sipping.

Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.

One of our favs!

Lady Lavender, also known as Lavender Lady, is an Earl Grey tea infused with lavender and vanilla but ours comes with an extra twist.

This graceful blend starts with robust organic black tea, brightened by the citrusy lift of bergamot, softened with the soothing floral touch of fragrant lavender, and rounded out with a hint of creamy vanilla. What makes it truly unique is the addition of sweet, citrusy orange peel, adding a refreshing brightness to every sip.

Delicious and aromatic, Lady Lavender is a welcome addition to any Earl Grey lover s tea collection.

Sweet spearmint and smooth vanilla effortlessly relaxing and perfect for those who love loon songs, cricket calls, and stargazing in the Northwoods.

Northern Lights is a soothing, chamomile-based herbal blend. Cherished since ancient times, chamomile has been a staple in herbal medicine dating back to Ancient Egypt, which remains a common source for our chamomile today, though it is now cultivated worldwide. The name chamomile comes from the Greek for earth apple, a nod to its gentle, apple-like aroma.

Ideal before bedtime, this blend of chamomile, peppermint, and spearmint is smooth and soothing, with complex layers of flavor to enjoy.

The hot and dry summers of the Pacific Northwest produce some of the world's most aromatic and flavorful peppermint. Believed to calm the body and soothe the digestive system, Pacific Peppermint has a bright candy cane flavor with chocolate notes that give your taste buds a reason to sing.

From the remote mountains of northern Thailand comes this rich and adventurous wild-grown black tea with daring flavor.

This is an old-tree, forest grown tea that brews to a vivid and lovely ruby red infusion with the aromatic notes of roasted stone fruit, graham cracker, and sour cherry.

Wild Thai Black is complex and bold, but a gorgeous addition to any tea collection.

Multiple Award-Winning Tea

These dark tea leaves have been painstakingly hand-rolled into perfect pearls, slowly unfurling as they steep into a honeyed hue.

Black Dragon Pearls have a lovely earthiness that is partnered with the slight pungency of stone fruit, and notes of powdered chocolate.

This sensational black tea is a pure bud pick from the spring harvest in Yunnan, China.

The bud shoots are lightly wilted and processed to keep the delicate taste and appearance intact.

An aroma that is thick and luscious, this incredibly fresh tea will leave you with smooth notes of dark malt and sweet honey.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Global Tea Championship Winner
1st Place, Earl Grey Black

Majestic Earl Grey is one of the most awarded Earl Grey teas in the world.

This premium blend has consistently earned 1st Place in the highly competitive Earl Grey Black category at the Global Tea Championship every year it was entered since 2014 except in 2018, when it placed 2nd.

At its essence, an Earl Grey tea is a blend of black tea and bergamot. Majestic Earl Grey stays true to this classic profile but stands apart through the exceptional quality of its ingredients. It features high-grade black teas from premier organic gardens in India and China, delicately infused with pure cold-pressed Italian bergamot oil. (Albanian blue cornflower is added for visual appeal and contributes little to the overall flavor.)

The use of full leaf tea is key to its refined taste. Whole leaves steep slowly, allowing the flavor to develop with depth and complexity. They release fewer tannins resulting in a smoother, less bitter cup and retain more aromatic oils for a richer, fuller aroma.

We recommend enjoying this tea in its natural state, without the addition of milk or sugar.

Mango Tango is a fresh and flavorful twist on the classic tradition of flavored black teas. At its heart is a bold and balanced Ceylon black tea crisp, clean, and full-bodied providing the perfect foundation for the lush tropical notes of mango and passion fruit. The result is a vibrant blend that s both invigorating and smooth, with just the right amount of sweetness and tang.

When brewed, Mango Tango reveals a striking reddish liquor and a bright, uplifting aroma that instantly transports you to warmer days. Each sip opens with juicy fruit-forward notes, followed by the briskness of Ceylon tea, and finishes with a smooth, lingering tropical finish. It s a versatile blend you ll reach for all year long comforting when served hot, and incredibly refreshing over ice.

Whether you're looking to elevate your morning routine or serve something special at a summer gathering, Mango Tango delivers a balanced, fruity escape in every cup. It s a bold and breezy tea that knows how to brighten the moment.

London Breakfast is an elegant blend of two aged black teas; a Keemun from China and an Assam from India.

The specially selected leaves of this tea yield low tannins ensuring a smooth but bold cup of tea.

Vibrant like a traditional Assam, this modern tea swirls with an earthy depth and a well-rounded and smooth finish.

Try it with some milk for a traditional cup, but its silky enough to enjoy on its own.

This gorgeous caffeine free tisane brews to a wildly fragrant cup, swirling with heady dried lavender, pungent rosemary, and refreshing spearmint.

The perfume of the lavender is wonderfully offset with tangy lemon verbena and spicy cinnamon adds a welcome heat on its finish.

Its mouthfeel is pleasingly round while its sweet taste lingers, making this a great tea to end a meal or send you off to a deep sleep.

This tea brews to a deep red liquor bursting with tart thirst-quenching goodness, a great caffeine-free tea to sip in the cold months. Currants, cranberries, blueberries, and orange peel sing with festive sweetness while the nuttiness of rooibos rounds out the finish, creating balance. Mango and passion fruit further excite the palate, making this tea a juicy punch of flavor.

Blood Orange Herbal is a beloved choice among tea enthusiasts, captivating their palates like no other.

Combining light red rooibos, tangy hibiscus, orange, rose hips, sweet apple, and rose petals, this blend delivers an explosion of Blood Orange flavor.

Subduing the empowering rooibos and astringent orange, it offers a creamy, sweet orange candy experience with a mouth-watering zestiness.

Prepare to indulge what is sure to become a new favorite!

Bring a little summer sunshine to even the dreariest day with a cup of Kiwi Strawberry Herbal. This refreshing caffeine-free blend combines hibiscus, rose hips, chicory root, and chamomile with the juicy sweetness of ripe strawberries and smooth, tropical kiwi. Bright, fruity, and wonderfully refreshing, it’s especially delicious served over ice!

Peach Green is brings the enchanting aroma of fresh peaches blended with the earthy essence of newly turned soil. Crafted with Young Hyson Chinese Green tea and all-natural peach flavors, it offers a bright, uplifting experience.

We created this tea to embody the joy of spring the simple pleasure of basking in the sun while a gentle breeze dances around you. It s pure perfection in every sip!

This tea was formerly called Simple Peach Green

This is truly an exquisite artisanal tea! It consists of pure bud picks, sourced from the highest quality, high-altitude first flush tea leaves harvested in Yunnan, China. Pure buds are rich in antioxidants, nutrients, and caffeine.

The small, tender shoots are hand-plucked and processed into this delicate pure bud black tea.

The tea has a delightful aroma of fruit and sugarcane. It is naturally sweet with a hint of malt and a lingering aftertaste that will leave you craving more.

Nothing quite compares to the freshness and deliciousness of a bag of tea like this one.

Spring 2025 harvest

This sharp and lingering oolong is aptly named, because as the tea leaves open, they resemble claws unfurling. These leaves are plucked at the beginning of the harvest after summer when the leaves are dark green, but the cup steeps to a beautiful amber color with a nutty toasted finish and the sweet tartness of apricot.

We're huge fans of oolongs in general, but this one is just spectacular.

White teas are picked in early spring from the youngest shoots of the plant where the mild natural sweetness of new growth is most concentrated.

These first flush peony silver needles are delicately handcrafted into the shape of tiny pearls. White pearls of this exquisite quality are in high demand and becoming exceedingly rare.

With its soft mouth feel and cotton candy sweetness, white teas reflect all of nature's goodness. A perfect daytime tea.

This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger. It s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months.

This gorgeous tea brews to a bright red color. It is sweet and fruity from the mango and papaya followed by a tartness from the hibiscus flowers. Lemongrass adds a subtle brightness.

Burgundy Blast makes an excellent iced tea to help cool you off during the hot summer days.

A joyous caffeine-free blend of green rooibos, safflower and orange blossoms, this tea fills the air with the scent of toasted walnut and warm caramel.

Deliciously buttery, we love the sweetness of this tea to sing on its own without any additional sugar, but do try it with milk to further enhance its richness.

Enjoy the familiar and enticing notes of a traditional chai without the caffeine with this spiced up zesty rooibos. Anise and cardamom add bite while cinnamon and clove warm the palate with richness. The natural nuttiness of rooibos complements the spice blend beautifully, making this an exotic choice for any time of day.

Try it with some warm milk just like a traditional chai to further enhance its deliciousness.

Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that s great on its own. Or if you re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.

Global Tea Championship Winner
2nd Place, Flavored Black

A perfectly revitalizing and vibrant tea to brighten up a sluggish day, this high quality Yunnan black tea is infused with a refreshing dose of mint and tangy citrus.

Waken up the palate with lemon verbena and peppery calendula, this tea packs a caffeine punch ideal for tackling your to-do list.

Enjoyable both hot or iced!

Laoshan is a small village near the sea in northeast China. Teas from this region benefit from a unique microclimate featuring coastal breezes, rocky soil, and fresh spring water.

Laoshan black teas are usually small and tippy, lacking the white pekoe-style hairs that give black teas their golden color.

Classic Laoshan Black, grown under the shadow of a sacred mountain, is very smooth and viscous with a robust flavor that has a distinct dark chocolate bite.

People often question whether sugar was added to this tea, but it's simply the weather and soil that make this tea naturally sweet and thick.

Classic Laoshan Black is one of our personal favorites at Tea Runners. It's a tea we always have on our shelf at home!

If you love this tea, you may also want to check out the more expensive versions, including Imperial Grade Laoshan Black and Laoshan Village Black Needles. Both have a similar flavor profile, but undergo more strict plucking and processing, creating slightly different flavor profiles.

If you love coconut, this tea will become a fast favorite! It brews a perfectly balanced cup of rich black tea with light notes of coconut milk and artisanal toffee caramel. The South Indian broken black tea base is robust enough for lattes and tea milkshakes. The best part? This decadent treat is sugar-free!

Delicious on its own or with a touch of brown cane sugar. Add fresh blueberries or raspberries for a unique twist.

This tea was formerly called Simple Coconut Black.

Smooth, creamy, and sweet-- just like the real thing-- this lovely caffeine-free tea has a base of antioxidant-packed rooibos with shredded coconut, safflower blossom, and organic cocoa nibs.

A gorgeous way to end a meal with a tasty treat, or let the kids enjoy it served warm with a splash of milk.

Earl Grey Lavender is a welcoming twist on the classic Earl Grey tea.

This Earl Grey is made up of organic Chinese black tea, Italian bergamot pressed from real fruit, and organic lavender blossoms from Greece.

The practice of adding lavender to Earl Grey tea dates back to the 17th century, creating a wonderful tea.

Earl Grey Lavender is one of our most popular teas!

Tea Championship Winner
3rd Place, Breakfast Blend

English Breakfast is a popular type of black tea blend traditionally enjoyed as part of a hearty breakfast. It is known for its robust, full-bodied flavor and dark color.

There are no hard and fast rules dictating exactly which black teas are blended to make an English Breakfast. It is usually a blend of two or three different teas, typically from Sri Lanka, India, and sometimes China.

Our English Breakfast is a blend of organic black teas sourced from Myanmar, Thailand, and Yunnan, China. It is malty and robust, with light chocolatey notes and a natural sweetness. It stands great on its own but also takes milk and sugar very well.

Explore our wide variety of other Breakfast Teas.

Although this tea brews to a dark and lovely amber hue, Houjicha is a green tea by nature.

Traditional Bancha Japanese green tea is taken through an extra roasting step to transform it into this chocolaty smooth treasure with milder levels of caffeine, which means it can also be enjoyed into the evening.

A bonus for coffee lovers will be the savory coffee bean notes on the finish.

This tea is for the robust breakfast tea drinker. It steeps a heavy, malty, earthy cup of tea that will fire you up in the morning. Full-bodied and richly satisfying on its own, but goes very nicely with milk and sugar.

There are no rules to truly differentiate an "English" Breakfast from an "Irish" Breakfast, but "Irish" implies a stronger cup, and that's what we're going for here.

Global Tea Championship Winner
3rd Place, Chai (Masala Chai)

Masala Chai is a mixture of black tea and aromatic spices originating from the Indian subcontinent. This popular beverage has gained a worldwide following and can be found in today s most prominent coffee and tea chains.

Mumbai Chai, a blend of carefully selected spices and high-quality Assam black tea, is an award-winning masala chai.

A charming blend of delicate floral flavors, highlighted by a hint of lemon and wintergreen. Naturally sweet and entirely caffeine-free, it s a treat you can enjoy without hesitation. With a lively combination of rose, lemon, mint, chamomile, and lavender, this tea captivates the senses and offers a uniquely delightful taste whether sipped warm or chilled.

Pumpkin Spice Black blends black teas with pumpkin and spice flavors, resulting in a velvety smooth, deep amber cup with a delightful taste reminiscent of pumpkin custard. Enjoyed year-round, this tea adds a new dimension to the enchanting mystique of pumpkins!

This delicious two-ingredient tisane showcases the beauty of simplicity.

From the Nile River Valley come sweet and fresh chamomile flowers. From the nutrient-rich soil of the Orients come aromatic rose petals for an elegant floral touch.

Together, they create this bright and relaxing blend perfect for any evening.

A juicy tea packing a caffeine kick, this Ceylon black tea blend is deliciously quenching, hot or iced.

The sweetness of fresh peach is nicely balanced with the tartness of cranberry and a slight citrus acidity. Rose adds elegance and a smoothness to the finish.

A robust, pure whole-leaf Flowery Orange Pekoe black tea from Southern India, our South Indian Black Tea is perfect on its own or as a foundation for creative tea blends. Ideal for crafting classic black iced tea, it also serves as an excellent base for adding your favorite flavors and personal touches.

While the traditional Russian Caravan is renowned for its intense smoky profile, Sweet Russian Caravan offers a delightful departure. This variation showcases a lighter touch of smokiness, skillfully balanced by the smooth and sweet notes derived from classic Indian teas.

It is especially fitting to enhance the flavors of this tea by adding milk and raw honey. The combination of these elements elevates the overall experience, making it a truly delightful indulgence.

Vanilla Black is as elegant and simple as its name suggests. This tea uses a malty South Indian black tea that contains the rich notes of leather and caramel. When paired with the all-natural vanilla and a hint of jasmine, this tea is sweet like homemade vanilla ice cream.

These flavors are subtly layered over each other and, when combined, bring a bold cup of tea that will make a wonderful hot or cold brew. Try it with a splash of steamed milk!

This tea was formerly called Simple Vanilla Black.

The famous Yun Wu "Clouds and Mist" green tea. Originally cultivated in Jiangxi, this classic is now cultivated and processed throughout China. Notes of butter artichoke give way to hints of cinnamon candy.

An elevated cup for more experienced tea drinkers or an impressive introduction to higher end green teas for beginners.