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This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.

This tea quenches the palate and brightens your day with a low but steady caffeine profile, making it the perfect tea to enjoy for any occasion, hot or iced.

English Breakfast Reserve is a step up from your average English Breakfast tea because it is blended with a higher grade specialty tea leaves.

Full leaf tea is often considered superior because it retains more of its natural oils and compounds, leading to a richer, more complex flavor and aroma. The whole leaves allow for a slower, more even release of flavors, resulting in a smoother and less bitter taste.

Additionally, full leaf tea tends to be of higher quality, with more antioxidants and nutrients preserved compared to broken leaf tea. It can also be re-steeped multiple times, offering a varied tea-drinking experience.

English Breakfast Reserve is produced from the most-awarded tea company in the world. It is an organic blend of high grade Assam (India), Ceylon (Sri Lanka), and specialty Keemun (China) black teas.

It brews a strong and flavorful cup with notes of decadent caramel.

Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchenjanga, the third highest mountain in the world, in the eastern part of Nepal.

This fine green tea is mellow, smooth and pleasing to drink. Begin searching for floral notes followed by soft grass and finishing with a hint of sweet ground nuts.

This tea is an excellent tea to re-steep many times.

A stunning chai that is pleasing to the taste buds. This gorgeously crafted blend is a combination of only the finest golden tipped leaves and an intoxicatingly heady spice mixture that at once conveys traditional chai notes of cinnamon, cardamom and clove while guiding the senses to an incredibly smooth finish on the palate.

This tart and tropical herbal blend is a great warm weather quencher, bursting with juicy mango and the sharp sweet bite of raspberry. High quality rooibos adds a smooth and slightly nutty taste, aiding in digestion while it satisfies the palate with a summery lusciousness that s equally great hot or iced.

Kickstart your day with Morning Mojo! This exceptional breakfast blend combines organic pu-erh and black teas for a perfectly balanced caffeine boost. Renowned for its digestive benefits, Pu-erh complements the invigorating energy of black tea. The blend is further enhanced by the zesty brightness of organic orange peel and the smooth sweetness of vanilla, creating a harmonious cup that energizes and supports digestion. It's a fantastic coffee alternative to power your morning!

A robust, high-caffeine breakfast tea blend of pu-erh and black tea, enriched with smooth vanilla and a refreshing citrus finish.

Global Tea Championship Winner
3rd Place, Moroccan Mint

Offered to guests as a sign of hospitality, this traditional Moroccan mint tea is infused with the native spearmint called Nana. Its aroma is pungent and heavy, but its flavors are clear and classic, making this a refreshing tea to serve in its pure state. If you like things on the sweeter side, try it with a spoonful of sugar and some mint leaves to further enhance its natural freshness.

Sweet prickly pear is the first note to greet you, followed by a subtle blend of dry herbs and delicate florals reminiscent of the desert in bloom after a spring rain. The result is a balanced, layered aroma that's both refreshing and uniquely Southwestern.

Delicious on its own, this tea also pairs beautifully with milk and honey for a smooth, comforting cup.

Bright and lively steamed green tea gets a pungent punch from juicy raspberry, making this one equally delicious hot or iced. Tart hibiscus rounds out its sweetness with a welcome citrusy bite.

Great on its own, or with a squeeze of lemon, or, for an especially refreshing treat, try it with a splash of pomegranate juice over ice.

Bursting with tart and juicy citrus, this strong black tea is a great thirst-quencher for summer. Grapefruit and mandarin notes harmonize beautifully with the sweetness of pineapple. Delicious served warm, but we especially love it served ice cold with a slice of your favorite citrus fruit.

One of our favorite oolongs, this spectacular tea is lightly oxidized but still hefty on floral complexity with little to no astringency.

We love its complicated combination of roasted stone fruit, unsweetened coconut, and firewood, with a deliciously rich and buttery, creamy aftertaste.

It also withstands multiple infusions.

Multiple Award-Winning Tea

These dark tea leaves have been painstakingly hand-rolled into perfect pearls, slowly unfurling as they steep into a honeyed hue.

Black Dragon Pearls have a lovely earthiness that is partnered with the slight pungency of stone fruit, and notes of powdered chocolate.

This sharp and lingering oolong is aptly named, because as the tea leaves open, they resemble claws unfurling. These leaves are plucked at the beginning of the harvest after summer when the leaves are dark green, but the cup steeps to a beautiful amber color with a nutty toasted finish and the sweet tartness of apricot.

We're huge fans of oolongs in general, but this one is just spectacular.

White teas are picked in early spring from the youngest shoots of the plant where the mild natural sweetness of new growth is most concentrated.

These first flush peony silver needles are delicately handcrafted into the shape of tiny pearls. White pearls of this exquisite quality are in high demand and becoming exceedingly rare.

With its soft mouth feel and cotton candy sweetness, white teas reflect all of nature's goodness. A perfect daytime tea.

Global Tea Championship Award Winner
2nd Place, Flavored Dark/Pu-erh

Bolder Breakfast is a unique and beloved award-winning breakfast blend with a robust taste and very high caffeine content that will kick your coffee habit to the curb.

Three strong black teas and a pu-erh combine to produce a deep, dark liquor and a warmly-rounded flavor, exceptionally complemented by milk and perfect for indulging in a tea latte.

Laoshan is a small village near the sea in northeast China. Teas from this region benefit from a unique microclimate featuring coastal breezes, rocky soil, and fresh spring water.

Laoshan black teas are usually small and tippy, lacking the white pekoe-style hairs that give black teas their golden color.

Classic Laoshan Black, grown under the shadow of a sacred mountain, is very smooth and viscous with a robust flavor that has a distinct dark chocolate bite.

People often question whether sugar was added to this tea, but it's simply the weather and soil that make this tea naturally sweet and thick.

Classic Laoshan Black is one of our personal favorites at Tea Runners. It's a tea we always have on our shelf at home!

If you love this tea, you may also want to check out the more expensive versions, including Imperial Grade Laoshan Black and Laoshan Village Black Needles. Both have a similar flavor profile, but undergo more strict plucking and processing, creating slightly different flavor profiles.

May 2026 Harvest

Named after the historic practice of teas from China reaching Russia via caravans of camels, this strong black tea is a forward and bold worldly blend. Assam packs a punch while dark oolong creates a smooth refinement. Pu-erh loads it with further depth and body while a dash of lapsang souchong adds a smoky infusion.

A delicious cup for those who like a smoked tea!

This fervent Yunnan black tea has the familiar notes of bittersweet chocolate like other black teas from the Wu Liang Mountains, but with the complexities and lingering smoothness of an expertly crafted oolong.

Highly aromatic with a clear tea liquor brewing to a lovely deep golden hue, this tea's subtlety is most appreciated in its natural state.

Due to its higher levels of oxidization, this tea can be stored for several years, but it's so delicious we don't think that will be possible!

Spring 2025 Harvest.

The Spring 2026 Harvest will be in our September 2026 subscription boxes and available for purchase after that. 

This seemingly simple blend of peppermint, cardamom, and licorice root combine to form a deep and uplifting complexity to refresh your spirits.

Savor the sweet notes of basil with a slight hint of clove as you relax and digest after a meal, or as an caffeine-free night cap to settle the body for sleep.

If you think you don't like caffeine-free teas, mystic mint may change your tune.

A decadent and enlivening caffeine-free chai, this ruby red rooibos perks up with lots of black pepper and spicy ginger. Cinnamon and cardamom add a floral and sweet pop to the palate while ramon nut soothes with a warm and savory roasted finish. Try it on its own or as a base to a rich and exotic latte.

This delightful, naturally sweet blend pairs fragrant honeybush famed for its soothing, honey-like aroma with the lush, juicy flavor of ripe goji and blackberries. Naturally caffeine-free and brimming with antioxidants, honeybush has long been cherished for its ability to help calm the central nervous system, making it the perfect choice for winding down.

Global Tea Championship Winner
3rd Place, Blended Herbal

This delightful caffeine-free treat is rich in good-for-you antioxidants. Its sweetness is pleasantly cut with tart raspberry, creating a perfect balance on the palate.

Fragrant and calming lavender adds a sophistication to this tea, further enhancing its place as part of the ideal bed time ritual.

Global Tea Championship Winner
3rd Place, Flavored Pu-erh/Dark

This gorgeous blend of velvety oolong, energy spiking Yerba Mate, and strawberry-peach infused pu-erh has just the right amount of strength and sweetness to create a harmonious sip that will leave you feeling awakened and restored. A bold, fruity, and well-balanced tea.

Imperial Grade Laoshan Black is the highest grade version of the already high grade Classic Laoshan Black.

This tea comes from the small family farm of the Liang family where all the growing and processing is done on site, under their strict control, to produce the highest quality result.

What separates this tea from the Classic Laoshan Black is that it's produced from the smallest tippy materials of the tea plants, which are hand selected one leaf at a time during the picking process and set aside for this small batch of tea.

This tea starts its growth under the protection of a greenhouse in the winter and early spring, then it's exposed to direct sunlight until picking season starts in late April to early May.

This tea is wonderfully sweet and thick, with notes of cane sugar and chocolate.

One of our favorites!

May 2026 Harvest

We also recommend checking out our Laoshan Village Black Needles. A similar and wonderfully delicious tea.

This robust tea bursts with the bright vegetal notes of spring. It steeps to a thick liquor with notes of green grass and toasted nuts, easing to an ever-so-slightly sweet finish.

Classic Laoshan Green may be stronger than most green teas you re used to, but its overall smoothness and elegance makes it a real crowd-pleaser.

Spring 2026 Harvest

Silver Needles are among one of China's most famous and most prized teas. Only the first flush top buds are picked from the plant very early in the season, giving special care not to cause any damage or breakage to the bud. They are then dried in the sun.

Silver Needles are a very pure form of tea with little to no oxidation. It produces a lovely cup of very lightly colored tea, with a gorgeous array of sweet and subtle flavors.

We love enjoying this beautiful white tea in the early afternoon.

Spring 2026 Harvest

This soothing but striking chamomile blend is an expert pairing of Croatian chamomile blossoms, refreshing spearmint, lemon verbena, and the sharpness of lemongrass.

We love the floral notes of this tea balanced with the pungency of tangy citrus, a welcome surprise to the palate.

A very relaxing tea!

Global Tea Championship Winner
2nd Place, Flavored Black

A perfectly revitalizing and vibrant tea to brighten up a sluggish day, this high quality Yunnan black tea is infused with a refreshing dose of mint and tangy citrus.

Waken up the palate with lemon verbena and peppery calendula, this tea packs a caffeine punch ideal for tackling your to-do list.

Enjoyable both hot or iced!

A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.

We love its smooth, rich body with mild notes of cocoa that rounds out into a woodsy and heady finish.

This tea brews to a deep and strong cup with truly elegant complexities.

A beautifully bright and refreshing green packing a fruity punch, this tea can make a blended green tea lover out of anyone.

Its aroma is perfectly floral and fresh for spring, but its finish lingers with a deep complexity and slightly nutty, toasty notes that compound its cranberry tartness.

Lapsang Souchong is a distinctive and robust black tea known for its smoky flavor profile. Originating from the Fujian province in China, this tea undergoes a unique drying process where the leaves are traditionally smoked over pinewood fires.

The result is a bold infusion with a rich, smoky aroma and a distinctive taste that sets it apart from other black teas.

Lapsang Souchong is often appreciated by tea enthusiasts for its complex and intense flavor, making it a memorable choice for those seeking a unique tea experience.

A brilliant concoction of calming lavender, soothing lemongrass and refreshing peppermint. Lavender Lemongrass Mint is made from top quality organic ingredients from North America s most awarded tea company.

This bright and citrusy green tea cheers up the palate with the pungent tang of mandarin peel, while dried pear evens out its tartness with a sweet and juicy finish. We love how opposites attract with its sweet and sour notes expertly smoothed out with a grassy high-quality green.

Also goes great iced!

Like chai but don't want the caffeine? This mouthwatering blend of traditional chai has notes like cardamom and ginger mixed with toasted coconut and vanilla bean is a heady and wildly flavorful offering.

The pungency of turmeric lends a warming and spicy boost to this herbal concoction bursting with personality.

This spicy and bold tea packs a powerful punch, zinging with lots of ginger and lemongrass and arriving at a slightly sweet and tart finish with fresh orange peel.

Lemongrass adds an exotic underlying element while superfood turmeric lends a gorgeous marigold color to this tea's liquor while rounding out the finish with an earthy pungency.