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Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
A very soothing blend of chamomile, spearmint, and lemon.
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
Ginger, lime and licorice root deliver a bright and zesty caffeine-free treat!
A seasonal black tea blend that creates the joy of gingerbread in a cup.
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A masterful blend of exotic spices create this relaxing caffeine-free treat.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
