An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A thick a luscious green tea notes of green grass and toasted nuts!
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Strong, malty, and robust, with little astringency and no bitterness. Itss delightful chocolate finish is the cherry on top.
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
Pure black tea, very aromatic with natural honey sweetness.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
1st place award-winning Jasmine green. One of the very best!
