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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
A very soothing blend of chamomile, spearmint, and lemon.
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
Ginger, lime and licorice root deliver a bright and zesty caffeine-free treat!
A seasonal black tea blend that creates the joy of gingerbread in a cup.
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A masterful blend of exotic spices create this relaxing caffeine-free treat.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
