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This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
