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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
A delicious caffeine-free blend of rooibos, berries, & hibiscus.
The name of this says it all! A decadent caffeine-free treat.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
Egyptian chamomile blossoms, regarded as the best quality on the market.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A fresh, fragrant, and bold green tea from Yunnan, China.
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
