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Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
