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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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Multiple award-winning competition grade green tea.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
A delicious caffeine-free blend of rooibos, berries, & hibiscus.
Very popular! Marigold and mango pack a tropical punch in the tea that turns BLUE when steeped!
The name of this says it all! A decadent caffeine-free treat.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
A caffeine-free treat! Lavender with cinnamon, mint and lemon.
A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A very popular black chai from a family farm in Panchthar, Nepal.
A juicy black tea flavored with peach, orange, cranberry, and more.
An award-winning blend of pu-erh, yerba mate, oolong tea and various fruity flavors.
