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Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
An award-winning white tea blend with blueberry and mango. A very refreshing summer tea!
A tart, sweet and fruity herbal tea that brews to a bright red color.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
Ginger, lime and licorice root deliver a bright and zesty caffeine-free treat!
A seasonal black tea blend that creates the joy of gingerbread in a cup.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
A chamomile and peppermint base with many complex layers of flavors to enjoy!
A sweet, prickly pear-forward tea with dry herbal notes reminiscent of a desert in bloom after spring rain, delicious plain or with milk and honey.
A cozy rooibos blend with warm, pastry-like notes and bright raspberry flavor, reminiscent of a fresh raspberry tart. Delicious hot or iced.
A delicious, highly-aromatic, full-bodied pure black tea with complex and familiar bittersweet chocolate notes.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
