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Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
