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Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
An earthy and woodsy black tea with notes of cane sugar.
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
