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An award-winning Earl Grey, crafted with premium Yunnan black tea and infused with the first-press bergamot oil from Calabria, Italy—captured at the peak of its fragrance.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
