Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish. (2024 Harvest)
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
This tropical blend combines tart hibiscus, sweet fruits, and fresh mint for a refreshing, caffeine-free boost.
A delicious blend of carefully aged Chinese and Indian black teas.
A chamomile and peppermint base with many complex layers of flavors to enjoy!
Strong and crisp Orange Pekoe black tea from Sri Lanka.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors. (2024 harvest)
Earthy green tea, floral jasmine, and sweet-tart blackberries combine for a delightful flavor.
Blended with sweet and juicy blueberries, tart hibiscus, and a floral touch of rose petals, this delightful caffeine-free tisane offers a symphony of flavors that we just can't get enough of!
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
