Kenya Breakfast
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
Pure tea- In stock, ready to ship
Kenyan black tea is known for its bold flavor, briskness, and rich, coppery liquor. Grown at high elevations in Kenya s fertile, volcanic soil, this tea develops a strong, full-bodied character with a naturally vibrant taste.
This tea, Kenya Breakfast, carries the signature characteristics of a high-grade Kenyan black tea. It has bright, malty notes with a hint of citrus or spice, and a distinctive pine or juniper-like quality.
Kenya Breakfast can be enjoyed many different ways. It stands wonderfully on it's own as a hot breakfast tea, but can also take milk and sugar well. This tea also makes a wonderful summer cold brew that allows it's subtle tasting notes to truly shine.
Nandi Hills, Kenya.
Black tea
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