Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
A sweet, prickly pear-forward tea with dry herbal notes reminiscent of a desert in bloom after spring rain, delicious plain or with milk and honey.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
An award-winning white tea blend with blueberry and mango. A very refreshing summer tea!
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
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An award-winning blend of oolong tea, cloves, ginger root, cinnamon chips and pumpkin spice flavoring.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
A niche black tea with chocolatey notes. Rich, velvety and complex.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A very popular black chai from a family farm in Panchthar, Nepal.
