This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
A very popular black chai from a family farm in Panchthar, Nepal.
A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
Meld Fall's two most iconic flavors into the coziest sip!
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A warm and comforting herbal chai blend bursting with personality.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A fruity and floral award-winning blend that makes a fabulous iced tea!
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A lovely, calming blend of green tea with jasmine, lavender, and vanilla bean.
