High altitude pure black tea from 30-40 year old naturally grown tea plants in Yunnan.
A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.
First flush peony silver needles delicately handcrafted into tiny pearls. Spring 2024 harvest.
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A very popular black chai from a family farm in Panchthar, Nepal.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A warm and comforting herbal chai blend bursting with personality.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
2nd flush Darjeeling with notes of muscatel and ripe plum.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
A fruity and floral award-winning blend that makes a fabulous iced tea!
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
A lovely, calming blend of green tea with jasmine, lavender, and vanilla bean.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish. (2024 Harvest)
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
