Nepali Breakfast
A very popular black chai from a family farm in Panchthar, Nepal.
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This breakfast tea is a truly unique and exotic way to start the day. Steeping to a deep ruby red hue due to the addition of CTC leaves, it also sings with the bright and complex flavors of Orthodox tea.
What really makes it a standout is its gorgeous layer of masala spice mix, leaving the palate awakened with notes of clove, cinnamon, ginger, and black pepper.
Try it with some warm milk, or as a sweet treat, a touch of sugar.
Eastern Nepal
Black tea, cinnamon, clove, ginger, black pepper.
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