English Breakfast Reserve is a step up from your average English Breakfast tea because it is blended with a higher grade specialty tea leaves.
Full leaf tea is often considered superior because it retains more of its natural oils and compounds, leading to a richer, more complex flavor and aroma. The whole leaves allow for a slower, more even release of flavors, resulting in a smoother and less bitter taste.
Additionally, full leaf tea tends to be of higher quality, with more antioxidants and nutrients preserved compared to broken leaf tea. It can also be re-steeped multiple times, offering a varied tea-drinking experience.
English Breakfast Reserve is produced from the most-awarded tea company in the world. It is an organic blend of high grade Assam (India), Ceylon (Sri Lanka), and specialty Keemun (China) black teas.
It brews a strong and flavorful cup with notes of decadent caramel.
Ingredients: Black teas.
Origin: China, Sri Lanka, and India
Caffeine: HIGH
I'm a fond lover of a good English Breakfast tea, and this is brews a solid cup. A perfect blend of black teas with those classic Assam notes. Beautiful on its own as a cup for mornings, I also will occasionally mix in one of the Earl Greys to add just that hint of bergamot and have it mid-afternoon on cooler days when I want to unwind a little, but still have a lot left to do. It's a lovely, motivating tea.