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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
A very soothing blend of chamomile, spearmint, and lemon.
Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
Ginger, lime and licorice root deliver a bright and zesty caffeine-free treat!
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
