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One of our favorite ways to start the day is with a strong cup of Keemun, and this first grade tea is a cut above the rest. It’s nutty, it’s strong, and it’s earthy, but everything is balanced beautifully with a sweet and floral finish. A perfect breakfast tea.
Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH
Reminiscent of fresh-cut grass and walnuts. Clean and crisp mouthfeel when unsweetened. Not mild or strong but a balance somewhere in the middle from a 4-minute steep. After adding sweetener (Splenda) the nuttiness was accentuated with a slight floral finish. After adding cream the flavors were drowned out a bit and the creamy mouthfeel took over. My next cup of this tea will be without cream. I would recommend this tea if you are more of a purist and do not want added flavors. If you like simple and mild, I recommend a 3-minute steep or even steeping this Eastern Style.