January 2024 Customization Options

12 products
Sold Out
Quick view
Blue Mountain Black
from $4.75
pure tea
A strong pure black tea that embodies the unique and worldly flavor profile of Nilgiri, India.
Quick view
Blueberry Le'Mint Black
from $7.95
A rich and velvety blended black tea with refreshing mint and zesty lemon.
Sold Out
Quick view
Burgundy Blast
from $4.75
A sweet and fruity herbal tea that brews to a bright red color.
Quick view
Cranberry Cider Herbal
from $7.95
This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.
Sold Out
Quick view
Golden Yunnan
from $5.50
pure tea
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
Quick view
Honey Orchid "Mi Lan Xiang" Dan Cong Oolong
$45.00
elite tea
pure tea
From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.
Quick view
Keemun 1st Grade
from $5.75
pure tea
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
Sold Out
Quick view
Mumbai Chai
from $5.50
award-winner
organic
An award-winning blend of carefully selected spices and high-quality Assam black tea.
Quick view
Salty Caramel Pumpkin Black
from $5.50
A Tea Runners favorite! Flavored black tea oozing with sweet and salty caramel goodness with savory pumpkin.
Sold Out
Quick view
Yi Mei Ren Black
from $5.75
pure tea
A delicious, highly-aromatic, full-bodied pure black tea with complex and familiar bittersweet chocolate notes. Spring 2025 harvest.
Quick view
Yunnan Early Spring Silver Strands
$15.75
pure tea
A fresh, fragrant, and bold green tea from Yunnan, China. Spring 2025 harvest.
Quick view
Yunnan Pine Needles
$16.95
pure tea
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate. Spring 2025 harvest.