Grown at a very high-altitude of 2000 meters, this pure black tea has notes of caramel, honey, sweet potatoes, and malt. It is picked from the first flush of the spring harvest, lightly oxidized, and processed in a Taiwanese-style.
High Mountain Red is thick and rich with a fruity finish to cut its vigor. A very flavorful and enjoyable pure black tea!!
Spring 2024 Harvest.
Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH
Tastes like sweet potato souffle... in tea form. would recommend highly
I found the astringency too much for my taste. Less so on 2nd steeping.
High Mountain Red