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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A delicious caffeine-free blend of rooibos, berries, & hibiscus.
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
