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A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A delicious caffeine-free blend of rooibos, berries, & hibiscus.
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
