
Little Island Ceylon
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This classic Ceylon tea captures the bold, aromatic character the region is known for, with distinctive notes of licorice and anise layered into its strong, full-bodied profile. It’s excellent as a breakfast tea with milk and sugar or smooth and satisfying on its own.
Sourced from the Lumbini Tea Valley in Sri Lanka’s Ruhuna region, this tea comes from a family-run garden founded in 1975 by Mr. Dayapala Jayawardana and now operated by his son, Chaminda. Lumbini is renowned for consistently producing some of the finest Ceylon teas.
Ingredients: Black tea.
Origin: Sri Lanka
Caffeine: HIGH.