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Pure black tea, very aromatic with natural honey sweetness.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A fresh, fragrant, and bold green tea from Yunnan, China.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
Black tea, apple and cinnamon pieces combine to create a decadent treat!
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
An award-winning blend of pu-erh, yerba mate, oolong tea and various fruity flavors.
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
A luxurious twist on classic Earl Grey, this blend pairs robust black tea and bright bergamot with smooth vanilla for a creamy, comforting cup.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Pure peppermint leaves from Washington state. A very clean and satisfying herbal tea for a peppermint lover.
A warm and comforting herbal chai blend bursting with personality.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
A juicy black tea flavored with peach, orange, cranberry, and more.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
