Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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Pure black tea, very aromatic with natural honey sweetness. Spring 2025 harvest.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A fresh, fragrant, and bold green tea from Yunnan, China. Spring 2025 harvest.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
Black tea, apple and cinnamon pieces combine to create a decadent treat!
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.
A brisk and malty Indian black tea, perfect for the breakfast tea lover.
An award-winning blend of pu-erh, yerba mate, oolong tea and various fruity flavors.
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
An award-winning Earl Grey. Creamy and smooth. Very popular!
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Pure peppermint leaves from Washington state. A very clean and satisfying herbal tea for a peppermint lover.
A warm and comforting herbal chai blend bursting with personality.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
A juicy black tea flavored with peach, orange, cranberry, and more.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
