One of our favorite oolongs to date, this spectacular tea is lightly oxidized but still hefty on floral complexity with little to no astringency.
We love its complicated combination of roasted stone fruit, unsweetened coconut, and firewood, with a deliciously rich and buttery, creamy aftertaste. It also withstands multiple infusions.
Ingredients: Oolong tea. Origin: Pinglin district, TaiwanCaffeine: LOW-MED
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