English Breakfast

One of my favorite teas. I get it
whenever it is available.

I love the citrus notes in this tea. It is so good with milk and a bit of sweetener.

Just a lovely, fragrant cup of delight.

It’s dessert in a cup! So yummy!

I love the flavor of this tea! It’s mild but complicated and feels like a warm hug to my taste buds. I love that you can brew it up to three times and the flavor does not diminish, only the caffeine. I can enjoy one portion all morning!

Chocolate covered cherries. Yum.
That’s the first brew. My habit is to resteep until I can’t get any more flavor from my teas, but this tea adds bitterness after the first brew. The second is tolerable if you want to blend it with the first, but the first is absolutely delicious so you might not want to mess it up.
Adjust the strength with timing and water, but #1 is best. Yum!

Good quality tea leaves balanced nicely with the bergamot. One of my favorite Earl Grays

My usual favorites are high altitude Indian teas; Golden Tip Darjeeling, Golden Tip Assam, or First Flush Darjeeling. Big Snow Mountain of Mengku Mountain Black is every bit as good. Rich, full flavor and no astringency. I've brewed a small pot for breakfast and made one or two more from the same leaves during the day, the flavor holds up.

A nice black tea that I could drink all day long. I actually found it to be mellow and satisfying.

Your chocolate cherry bomb tea is so tasty, thank you!

This is absolutely delicious! Deep, robust, and complex. It’s so good that I bring it with me when I travel. It brews consistently (no variations in flavor, color, or strength) and the second cup from the same leaves is as good as the first. It has become the backbone of my morning routine.

I am a fan of Milanxiang and Duckshit oolong. And now 8 immortals is new addition to my tea cabinet!

I’m absolutely in love with this tea. It’s perfectly balanced, subtly sweet but earthy in a really smooth way. The first time I tried it I knew it was my new favorite tea.

I wasn't sure how I would like a "plain vanilla rooibos" tea, because I always seem to go for the tea blends with all sorts of ingredients, but this tea proved to be excellent! This rooibos brews into a reddish brown tea. It tastes like vanilla rooibos with an edge of bourbon-barrel aged oak flavor; even a little reminiscent of cherry pipe tobacco. I hope this blend stays in the rotation!

This tea is so delicious. The green tea leaf is buttery and grassy-green, and the brown rice, to me, gives it a savory taste: like an unsalted popcorn green tea. This is the only tea that I re-steep when I make it; so delicious I try to enjoy as much flavor as possible from it. I try to always have an extra bag of this genmaicha in my cupboard.