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Genmaicha (meaning “brown rice tea”) was discovered centuries ago when Japanese monks brewed green tea in their rice cauldrons. This particular high-end genmaicha uses green tea superior in quality and roasted sticky rice to create toasty aromas and a rich, nutty sweetness.
Don't blame us if you become as addicted as we did-- it'll have you swooning. We recommend experimenting with tea/water ratio, water temp, and steep times to get it just how you like it.
Ingredients: Green tea, rice.
Origin: Shizuoka, Japan