Grown at a very high-altitude of 2000 meters, this pure black tea has notes of caramel, honey, sweet potatoes, and malt. It is picked from the first flush of the spring harvest, lightly oxidized, and processed in a Taiwanese-style.
High Mountain Red is thick and rich with a fruity finish to cut its vigor. A very flavorful and enjoyable pure black tea!!
Ingredients: Black tea. Origin: Yunnan, China Caffeine: MED-HIGH