As the story goes, the tea plant from which this Taiwanese oolong gets its name was left to a pious farmer by a Buddhist god as a way of thanks for this man’s dedicated upkeep of the village’s temple. This velvety and creamy tea has intricate juxtapositions of roasted buckwheat and chestnut with sweet dried apricot, a winning combination straight from the gods.
Ingredients: Oolong tea.Origin: Nantou County, TaiwanCaffeine: MED
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