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Hundreds of years ago, tea masters in Southeast Asia blended fermented pu-erh tea with citrus and spices to create a nourishing and invigorating tonic.
This modern-day blend pays tribute to this traditional tea recipe. The citrusy ginger with zesty orange peel and a hint of lemongrass provides a nice balance to this robust, slightly earthy and full-bodied pu-erh tea.
Ingredients: Pu-erh tea, ginger root, orange peel, lemongrass, lemon verbena.
Origin: Multiple Origin Blend