Purple Needle Black Tea of Jing Mai Mountain
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Carefully handpicked and painstakingly processed, this beauty brews to a bright and citrusy cup with heady floral notes and the punch of tart grapefruit in its finish. Best when steeped to its recommended brewing time, this tea needs no additives, as its complexities shine when enjoyed on its own.
March 2020 harvest.
Ingredients: Black tea.
Origin: Simoa district, Yunnan, China