Simao Spring Tips
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This pure bud tea is picked just a few days after sprouting and processed very carefully to maintain its delicate complexity. The small leaves brew a malty cup with a thick mouth feel and the enticingly sweet essence of sugarcane.
This enjoyable and hearty crowd-pleaser is very dynamic, with notes of sweet potato, caramel, nuts, fruits and spices. A tasty adventure on every steep.
Spring 2023 Harvest.
Ingredients: Black tea.
Origin: Simao county, Yunnan, China