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The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
