Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A lovely and intoxicating blended black beauty to mark the month of love.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
Pure black tea, very aromatic with natural honey sweetness.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
A wonderful everyday black tea from Yunnan, China.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
A seasonal offering of black tea, mint, and vanilla. Decadent and rich!
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
