An all in one classic sweet and bold black tea with honey experience!
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
A smooth organic Assam tea with sweet malty notes of dates and honey.
A cozy, autumn-inspired blend of chai spices and pumpkin notes on a bold black tea base.
A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
A great option for when you need your tea fix but don't want the caffeine!
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
