A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
South Indian Black Tea and juicy blackberries mingle with a hint of White Sage, creating a rich, fruity brew with a touch of earthy magic—delicious hot or iced!
