Seasonal Teas

A Tea Runner's caffeine-free favorite! Like birthday cake in a cup. Those who try it often describe themselves as getting 'obsessed'.

This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.

High grade Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.

An award-winning flavored black tea with mint and lemon. One of our favs!

This best-selling tea is an exquisite blend of bergamot and calming lavender, enhanced by a subtle touch of vanilla. An absolutely delightful tea!

Black tea, apple and cinnamon pieces combine to create a decadent treat!

A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness.

The classic combo of high grade green tea with roasted sticky rice.

A 1st place award-winning blend of green & white teas.

A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.

Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.

A caffeine-free delight that oozes with the scent of fresh warm cookies, making this an ideal end to your holiday dinners.

An herbal tea combining fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic.

Pure peppermint leaves from Washington state. A very clean and satisfying herbal tea for a peppermint lover.

A delicious blend of carefully aged Chinese and Indian black teas.

A blend of pu-erh, assam, oolong, and lapsang souchong. A delight for lovers of smoked black tea!

An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.

A very soothing blend of chamomile, spearmint, and lemon.

Classic Earl Grey with a perfectly balanced touch of orange citrus and vanilla.

A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.

A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.

A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.

A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.

A lovely and intoxicating blended black beauty to mark the month of love.

A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.

A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.

Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.

A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.