A Sneak Peek at April 2022

Tea Championship Winner
3rd Place, Breakfast Blend

Nothing starts a day off on a brighter foot like a hearty and strong cup of English Breakfast.

This English Breakfast is produced from the most awarded tea company in the world. It is a blend of high grade Assam (India), Ceylon (Sri Lanka), and keemun (China) black teas.

It brews a strong and flavorful cup with notes of decadent caramel.

This tea is smooth enough to stand beautifully on its own, or add a touch of milk and sugar for an old-school and delicious tradition.

One of our most popular teas!

Ingredients: Black teas.
Origin: China, Sri Lanka, and India
Caffeine: HIGH

This lovely flavored black tea has all the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.

Dessert in a cup!

Ingredients: Black tea, creme brulee flavoring, and marigold petals.
Origin: Multiple Origin Blend
Caffeine: HIGH

This delightful caffeine-free blend of ginger and lime is perfect for evening sipping.

Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.

One of our favs!

Ingredients: Green rooibos, ginger, lemongrass, lemon myrtle, licorice root, essential lime and tangerine oils.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the Ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.

Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.

Ingredients: Black tea
Origin: Nilgiri, India
Caffeine: HIGH

Black Dragon is a high-grade tea in the classic style of Fujian Province blacks. It's is a "congou", a name used in the tea trade meaning skill and patience.

This tea is multi-layered in taste, ranging from sweet cocoa, to hints of malt and fresh fruit. Its leaves are large and rich in flavor, so it will steep well multiple times.

A great tea for first thing in the morning or a refreshing boost in the day.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: HIGH

This bright and citrusy green tea cheers up the palate with the pungent tang of mandarin peel, while dried pear evens out its tartness with a sweet and juicy finish. We love how opposites attract with its sweet and sour notes expertly smoothed out with a grassy high-quality green.

Also goes great iced!

Ingredients: Yunnan green tea, mandarin peel, pear bits, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: LOW-MED

This flavored herbal blend is a delightful caffeine-free treat. It has a perfect balance of spicy and sweet, provided by the cinnamon, cloves, and natural sweet orange flavor.

A perfect sipper for any time of the day!

Ingredients: Rooibos, orange peel, cinnamon, natural flavor, clove
Origin: Multiple origin blend.
Caffeine: CAFFEINE-FREE

Although often heavily smoked and used to make Lapsang Souchong, this Zheng Shan Xiao Zhong (“Wu Yi Mountain Small Tea Plant”) is processed in the traditional style of black tea and has notes of dark chocolate with a surprisingly sweet finish.

Great black teas like this one don’t require additives like milk and sugar to enhance their deliciousness, as their sophisticated and enigmatic personalities sing harmoniously on their own.

Spring 2022 Harvest.

Ingredients: Black tea.
Origin: Fujian, China
Caffeine: MED-HIGH

One of our favorite oolongs, this spectacular tea is lightly oxidized but still hefty on floral complexity with little to no astringency.

We love its complicated combination of roasted stone fruit, unsweetened coconut, and firewood, with a deliciously rich and buttery, creamy aftertaste.

It also withstands multiple infusions.

Ingredients: Oolong tea.
Origin: Mingjian Village, Taiwan
Caffeine: MED