One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
1st place award-winning Jasmine green. One of the very best!
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
A fresh, fragrant, and bold green tea from Yunnan, China.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Pure black tea, very aromatic with natural honey sweetness.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A thick a luscious green tea notes of green grass and toasted nuts!
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
