A Sneak Peek at October 2021

Global Tea Championship Winner
3rd Place, Flavored Oolong

This outstanding and wildly memorable oolong tea is perfect for fall with its rich flavors of pumpkin and warm spice.

This tea is smooth to the taste with a creamy lingering complexity light in tannins and a slightly sweet mouth feel. One of our favorite flavored teas yet!

Ingredients: Oolong tea, cloves, ginger root, cinnamon chips, pumpkin spice flavoring.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This delicious offering is a perfect accompaniment to the fall season, oozing with sweet and salty caramel goodness and savory pumpkin.

The smooth amber hued liquor has a satisfying roundness in its mouthfeel, while the addition of marigold petals brightens its finish.

Try it on its own or with warm milk to make it extra rich.

Ingredients: Black tea, marigold petals and pumpkin and salty caramel flavorings.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

Global Tea Championship Winner
3rd Place, Flavored Herbal Blends

This caffeine-free blend is a satisfyingly tangy treat to end a meal on a high note or to satiate a persistent sweet tooth.

Like biting into a baked Granny Smith apple tart, its juicy mouth feel is pleasantly countered with its piquant notes of orange zest and dried cranberry, while hibiscus lends a sophistication to its finish.

Ingredients: Rooibos, orange peel, hibiscus, rose hips, apple pieces, safflowers, and rose petals with orange, vanilla, and lemon flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFINE-FREE

This exotic herbal tea is just the thing to warm you up in the winter months. Cardamom, cinnamon, and ginger add a spicy punch with pink peppercorn heating up the palate even further. Licorice adds depth while sweet coconut rounds out its complexities to a smooth finish.

Ingredients: Coconut, cardamom, cinnamon, ginger, licorice, and pink peppercorns.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This gorgeous herbal blend is like sipping on peppermint chocolate, at once soothing to the body and also deliciously decadent.

Cinnamon adds a welcomed touch of heat, making this the perfect after dinner tea any time of year.

Ingredients: Peppermint, cacao, cinnamon, stevia
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Black Mao Feng tea leaves get the seasonal treatment with apple pits, tart orange peel, and traditional chai tea spices. It steeps to a peppery and zesty cup, soothing the body while awaking the senses with a strong black tea profile.

Ingredients: Black tea, chai spice, apple bits, orange peel, organic flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

The fresh green tea is first fried in a wok to halt oxidation, then rolled, wilted, and dried again. In the final stage of processing the tea is pressed flat to shape it into what the locals call “Song Zhen” (Pine Needles).

Yunnan Pine Needles brews up a lovely, fresh green tea with notes of umami, fresh green grass, and a little nuttiness. A to-die-for aroma is followed by a buttery mouthfeel and a delicate sweetness that lingers on the palate.

Spring 2023 Harvest

Ingredients: Green tea
Origin: Yunnan, China
Caffeine: MED

This sensational black tea is a pure bud pick from the spring harvest in Yunnan, China.

The bud shoots are lightly wilted and processed to keep the delicate taste and appearance intact.

An aroma that is thick and luscious, this incredibly fresh tea will leave you with smooth notes of dark malt and sweet honey.

Spring 2024 Harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own. Or if you’re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Fujian black tea is one of our favorite types of traditional Chinese tea, and this one does not disappoint. Its robust and hearty with tobacco notes and a tart balance of dried apricot and raisin, while being balanced enough to be pleasantly smooth in its finish. This tea is great brewed on its own, or made creamy with the addition of milk.

Ingredients: Black tea
Origin: Fujian, China
Caffeine: HIGH

This majestic and highly unusual black tea brews to a rich and hearty cup dripping with notes of molasses and malt. This tea gets its name from the wild, ancient tea trees bearing its leaves in the north Vietnam province of Yen Bai.

These trees have been tended for hundreds of years, and you can taste the expertise and care that goes into the harvesting of these beautiful long, dark leaves.

Ingredients: Black tea.
Origin: Yen Bai, Vietnam
Caffeine: MED

This delicious oolong is comfort in your cup during the cold winter days. Cinnamon spice warms your taste buds and the addition of dried fruit with a hint of orange makes this tea a perfect fireside sipper.

This tea is excellent iced as well.

Ingredients: Cinnamon, dark oolong, elderberries, orange peel, rosehips, orange flavor, cinnamon flavor, elderberry flavor.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH