A Sneak Peek at September 2022

One of our favorite tea providers has come up with this tantalizing malty black tea infused with tart lemon peel, and we can't get enough of it.

Queen Victoria famously enjoyed her cup of tea with a slice of lemon, and we love how the citrus offsets the natural molasses notes in this expertly blended tea.

Try it in its purest state without the addition of milk to really enjoy its complexities.

Ingredients: Black tea, lemon peel, lemon verbena, and natural flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

Spring 2023 Harvest. 

Ingredients: Black tea
Origin: Yunnan, China
Caffeine: HIGH

Global Tea Championship Winner
3rd Place, Blended Rooibos

Masala Chai is a blend of black tea and aromatic spices originating from the Indian subcontinent. It has gained worldwide popularity and can be found in today’s largest coffee and tea chains.

Mandela Masala substitutes black tea with rooibos and honeybush, but delivers the same lovely chai experience. Beautifully enhanced with warm whole milk.


Ingredients: Rooibos, honeybush, black pepper, cardamom, cinnamon, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine CAFFEINE-FREE

This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish. Cinnamon, cloves, anise, and cardamom harmonize beautifully with an extra helping of ginger and nutmeg, making this tea pack a punch both in flavor and caffeine. We love it enhanced with your favorite milk, making it a rich and creamy treat.

Ingredients: Black teas, organic cinnamon pieces, organic anise seeds, organic cloves, organic cardamom pods, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: HIGH

Produced by a cooperative of small farmers in Rwanda, this robust but deliciously smooth orthodox black tea sings with strong notes of toasted walnut.

Perfect for the beginning of the day, we love the familiar Ceylon profile usually found in good breakfast teas, but appreciate the slight sweetness left on the palate.

Ingredients: Black tea.
Origin: Rwanda
Caffeine: HIGH

White teas are picked in early spring from the youngest shoots of the plant where the mild natural sweetness of new growth is most concentrated.

These first flush peony silver needles are delicately handcrafted into the shape of tiny pearls. White pearls of this exquisite quality are in high demand and becoming exceedingly rare.

With its soft mouth feel and cotton candy sweetness, white teas reflect all of nature's goodness. A perfect daytime tea.

2023 Spring Harvest.

Ingredients: White tea
Origin: Fujian, China
Caffeine: MED

This famous green tea is buttery smooth, thick, deep in flavor with lively umami and vegetal notes. Refreshing and complex all in one cup with a sweet aftertaste. The processing style used is light oxidation, which is achieved after many steps to create these beautiful tea leaves.

Enjoy re-steeping this tea many times and searching for new flavors after each steep.

Ingredients: Green tea.
Origin: Jiangxi, China
Caffeine: LOW-MED

Silver Strands is a very fragrant and pungent green tea of Simao that can be infused many times. It has the robust characteristics and a potent aftertaste that lingers in the back of the mouth.

The leaves have been dried into extremely thin strands that slowly unravel and expand as they are infused. A delicious green tea!

Ingredients: Green tea.
Origin: Yunnan, China
Caffeine: LOW-MED