A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
South Indian black tea blended with juicy blackberries and a hint of white sage—one of our favorite new blends!
Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
A super soothing cup of spices and citrus.
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
A very refreshing herbal treat - great hot or iced!
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
Bright and fruity, this refreshing herbal blend combines juicy strawberry and tropical kiwi flavors for a smooth, summery sip!
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
Vibrant and smooth, our Organic Matcha whisks into a frothy, silky cup that energizes and uplifts without the jitters or crash of coffee.
