A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
A super soothing cup of spices and citrus.
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
A very refreshing herbal treat - great hot or iced!
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
South Indian Black Tea and juicy blackberries mingle with a hint of White Sage, creating a rich, fruity brew with a touch of earthy magic—delicious hot or iced!
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
Vibrant and smooth, our Organic Matcha whisks into a frothy, silky cup that energizes and uplifts without the jitters or crash of coffee.
