A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A super soothing cup of spices and citrus.
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A very refreshing herbal treat - great hot or iced!
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
