A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
A smooth organic Assam tea with sweet malty notes of dates and honey.
Pure black tea, very aromatic with natural honey sweetness.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!
A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.
A playful, fruity black tea that captures the joyful spirit of blueberry season
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A great option for when you need your tea fix but don't want the caffeine!
A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
