A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt. Spring 2024 harvest.
A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
A rich and hearty black tea dripping with notes of molasses and malt.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A wonderful everyday black tea from Yunnan, China.
Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.
Classic Earl Grey with an extra tough of citrusy zest!
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
Pure black tea, rich, bold, and sweet with notes of dark chocolate, malt, and baked goods.
A rich black tea with smooth hazelnut notes combined with a zesty citrus finish and a hint of spice.
Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
A rich and velvety blended black tea with refreshing mint and zesty lemon.
An all in one classic sweet and bold black tea with honey experience!
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!
