A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
A blend of high-quality black teas selected to make the perfect iced tea or cold brew.
A rich and hearty black tea dripping with notes of molasses and malt.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A lovely and intoxicating blended black beauty to mark the month of love.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
A wonderful everyday black tea from Yunnan, China.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
High-grade black mao feng gets the seasonal treatment from the world's most awarded tea company.
Pure black tea, very aromatic with natural honey sweetness.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
