One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
High grade Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
1st place award-winning Jasmine green. One of the very best!
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet! 2024 Harvest.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
A aromatic and woodsy mao feng tea from the Wu Liang Mountains. Spring 2025 harvest.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
This oolong steeps to a beautiful flowery cup with notes of honey.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.
A fresh, fragrant, and bold green tea from Yunnan, China. Spring 2025 harvest.
This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Pure black tea, rich, bold, and sweet with notes of dark chocolate, malt, and baked goods.
From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate. Spring 2025 harvest.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
