One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
1st place award-winning Jasmine green. One of the very best!
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A fresh, fragrant, and bold green tea from Yunnan, China. Spring 2025 harvest.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Beautiful white downy buds with a sweet finish and notes of sugarcane and lychee.
This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate. Spring 2025 harvest.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
