A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
A very popular black chai from a family farm in Panchthar, Nepal.
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
High altitude pure black tea from 30-40 year old naturally grown tea plants in Yunnan.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A warm and comforting herbal chai blend bursting with personality.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
A fruity and floral award-winning blend that makes a fabulous iced tea!
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A lovely, calming blend of green tea with jasmine, lavender, and vanilla bean.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish. (2024 Harvest)
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
