Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
A sweet, prickly pear-forward tea with dry herbal notes reminiscent of a desert in bloom after spring rain, delicious plain or with milk and honey.
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
An award-winning white tea blend with blueberry and mango. A very refreshing summer tea!
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
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An award-winning blend of oolong tea, cloves, ginger root, cinnamon chips and pumpkin spice flavoring.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A niche black tea with chocolatey notes. Rich, velvety and complex.
A very popular black chai from a family farm in Panchthar, Nepal.
