Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
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A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
An award-winning white tea blend with blueberry and mango. A very refreshing summer tea!
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
An award-winning blend of oolong tea, cloves, ginger root, cinnamon chips and pumpkin spice flavoring.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A sweet, prickly pear-forward tea with dry herbal notes reminiscent of a desert in bloom after spring rain, delicious plain or with milk and honey.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
A very popular black chai from a family farm in Panchthar, Nepal.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A niche black tea with chocolatey notes. Rich, velvety and complex.
A fruity and floral award-winning blend that makes a fabulous iced tea!
