A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A tart, sweet and fruity herbal tea that brews to a bright red color.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
A lovely and intoxicating blended black beauty to mark the month of love.
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
This caffeine-free treat is soothing and versatile, with rich spice when hot and sweet vanilla when iced, perfect for relaxing and aiding digestion.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
A perfect balance of tart and sweet flavors with a green tea base. Great hot or iced!
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
A super soothing cup of spices and citrus.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
A wonderful everyday black tea from Yunnan, China.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
